Chewy Vegan Chocolate Chip Cookies
These Chewy Chocolate Chip Cookies are no nonsense soft, chewy chocolate chip cookies like your vegan grandma used to make. Over the years I've learned a lot about the art of cookie making and these are simple to make but still pack lots of flavor into a chewy, chocolatey chippity package. The secret to this cookie recipe is having just the right ratio of fat, water and golden flax meal. The molasses also adds chewiness and the cinnamon adds a touch of flavor complexity. Finally, the way the cookies are formed results in just the right shape. These cookies are also great for ice cream sandwiches.
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Chewy Vegan Chocolate Chip Cookie Recipe
2 Tablespoons golden flax meal3 Tablespoons water
2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
½ teaspoon cinnamon
¾ cups + 2 Tablespoons (188 grams) or 1 ¾ sticks Regular Vegan Butter or margarine, room temperature
1 ½ cups sugar
2 teaspoons molasses
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1) Prepare your flax gel mixture
Preheat your oven to 350F (177C). In a small bowl whisk together the flax meal and the water. Allow it to sit for 10 minutes so the mixture thickens. Line two cookie sheets with parchment paper.2) Whisk together the dry ingredients
In a medium mixing bowl whisk together the all-purpose flour, baking soda, salt and cinnamon until well incorporated. Set aside. For a Holiday twist, add a ½ teaspoon cardamom here as well.3) Cream the Vegan Butter and other ingredients
In another medium mixing bowl cream the Vegan Butter and sugar until well mixed. Beat in the flax meal mixture from step 1 followed by the molasses and vanilla extract.4) Mix the vegan cookie dough
Add the flour mixture from Step 2 and mix until just incorporated. The dough will be thicker than traditional non-vegan cookie dough so don't be afraid to use your hands to mix it together if you need to. Stir in the chocolate chips.5) Transfer the cookie dough to the sheets and bake to perfection
Form the dough into 1 ½ inch balls. Place them on the cookie sheet so they're spaced about 2 to 3 inches apart. Bake for 15 minutes, rotating the baking sheets halfway through the baking duration. These cookies will not turn golden as they bake so it's important to pay attention to the baking time. Cookies will store in an air tight container at room temperature for about one week or in a freezer bag in the freezer for up to six months. This recipe makes about 22 to 24 Chewy Vegan Chocolate Chip Cookies.
User reviews
Good Stuff. I am going to use this for sure.
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Edison
Delicious!
Classic recipe w/ a twist. Try it out. You won't be dissapointed!
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Marecki
Yum!! I am definitely going to try this out this weekend. Looks delicious! Thanks for posting!
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Vegan Win!
You have out done yourself with this recipe! Delicious results!
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Cookie Rookie
These cookies are for rookies and aficionados alike. No matter your skill level, you'll surely satisfy any hungry friend, family member, or stranger on the street with these delectable bites.
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Javier Leon
Delicious!
These cookies were delicious! Thanks for the recipe!
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Very Helpful
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Shelby
Yum!! I am definitely going to try this out this weekend. Looks delicious! Thanks for posting!
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Markets
I think this is an informative post and it is very useful and knowledgeable.
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Jane A. Jones
It looks really delicious, I'm really gonna try this at home after work. Thanks for the recipe.
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Joseph Mangini
I am not a vegan but my friend made these the other day and shared the recipe with us. Great cookies!
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Cant wait to try!
This recipe looks delicious! I can not wait to try these this weekend!
-Tony
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First yummy vegan cookies I've made
I've been a vegan for less than a year and haven't tried baking much. Now that's gonna change. This is easily my favorite recipe so far! Love the natural ingredients and they are absolutely delicious. Thank you Mattie, can't wait to make some for my friends this weekend at our picnic!
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Vicky
Great cookiees!
Wow! I was hoping to give some out to my friends who are vegan and wanted to get a delicious recipe. These cookies came out great and I was so pleased!
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Thanks for sharing this!
Thanks for sharing this recipe. We made the cookies at the office and they were delicious. Yum!
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caprice williams
Tried this recipe, and my kids loved it! It can be so difficult to find vegan dessert recipes that hold their ground against their diary counterparts, so thanks for posting this!
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Good
You are obviously very good with words. This recipe shows your true talent for expressing unique thoughts other baker only aspire to think. I have respect for your cooking skills.
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connie
vegan cookies are great. thanks for this recipe.
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gerry
great recipe. thank you!
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harey
Amazing!
This is an amazing cookie recipe! I made these for some of my crew at Omaha Mudjacking and we all loved them! Thanks for sharing!
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Excellent!
I made these for myself to ty out and let me tell you, they were amazing! Soft and chewy and very chocolatey and flavorful! I will have to try these with my clients. Thanks for sharing!
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janejones4237
I love this recipe. I will definitely try this out!
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